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| − | {{ingredient}} | + | {{wikipedia::Zest|Zest}} |
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| − | [[Image:Zest Grater.jpg|thumb|right|A zest grater]]
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| − | '''Zest''' is the coloured outer surface of [[Cookbook:Citrus|citrus]] [[Cookbook:Fruit|fruit]]; zesting is the act of scraping the zest from the fruit. A [[Cookbook:Zester|zester]] is ideal for the task. Some people use a [[Cookbook:Knife|serrated knife]] instead. Alternatively, the careful application of a fine-toothed [[Cookbook:Grater|grater]] works well (pictured is a grater specifically designed for zesting). Dried zest is sometimes sold alongside [[Cookbook:Spice|spices]].
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| − | ==Recipes using zest==
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| − | ===[[Cookbook:Lemon|Lemon]]===
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| − | *[[Cookbook:Carbonara pasta sauce|Carbonara pasta sauce]]
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| − | *[[Cookbook:Ginger beer|Ginger beer]]
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| − | *[[Cookbook:Lemon Curd|Lemon Curd]]
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| − | *[[Cookbook:Lemon Squares|Lemon Squares]]
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| − | *[[Cookbook:Lemon Meringue Pie|Lemon Meringue Pie]]
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| − | *[[Cookbook:Lemon Sponge|Lemon Sponge]]
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| − | *[[Cookbook:Lemon Blueberry Pancakes|Lemon Blueberry Pancakes]]
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| − | *[[Cookbook:Lemon Poppy Seed Pancakes|Lemon Poppy Seed Pancakes]]
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| − | *[[Cookbook:Limoncello|Limoncello]]
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| − | *[[Cookbook:New York Cheesecake|New York Cheesecake]]
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| − | *[[Cookbook:Pasta alla gorgonzola|Pasta alla gorgonzola]]
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| − | *[[Cookbook:Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts|Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts]]
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| − | *[[Cookbook:Spaghetti alle Vongole|Spaghetti alle Vongole]]
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| − | ===[[Cookbook:Lime|Lime]]===
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| − | *[[Cookbook:Key Lime Pie|Key Lime Pie]]
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| − | *[[Cookbook:German Meatballs|German Meatballs]]
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| − | *[[Cookbook:Spaghetti alle Vongole|Spaghetti alle Vongole]]
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| − | *[[Cookbook:Summer pudding|Summer pudding]]
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| − | ===[[Cookbook:Orange|Orange]]===
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| − | *[[Cookbook:Bouillabaisse|Bouillabaisse]]
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| − | *[[Cookbook:Tunnel of Love|Tunnel of Love]]
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| − | *[[Cookbook:Orange Cardamom Pancakes|Orange Cardamom Pancakes]]
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| − | *[[Cookbook:Madeira Honey Cake|Madeira Honey Cake]]
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| − | {{Wikipedia|Zest}}
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