Difference between revisions of "Mtedza Puffs"

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* 1 pinch of [[salt]]
 
* 1 pinch of [[salt]]
  
== Directions ==
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== Procedures ==
 
# Preheat oven to 325°F.
 
# Preheat oven to 325°F.
 
# Cream [[margarine]] and [[granulated sugar|sugar]].
 
# Cream [[margarine]] and [[granulated sugar|sugar]].
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# Repeat rolling when cold.
 
# Repeat rolling when cold.
  
[[Category:Malawian Desserts]]
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[[Category:Malawian cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Peanut Recipes]]
 
[[Category:Peanut Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:42, 15 July 2012

Description

Peanut puffs

Ingredients

Procedures

  1. Preheat oven to 325°F.
  2. Cream margarine and sugar.
  3. Add peanuts, vanilla, and flour.
  4. Roll into small balls.
  5. Place on a greased baking sheet.
  6. Bake for 35 minutes.
  7. Remove from oven and while still hot, roll in powdered sugar.
  8. Repeat rolling when cold.