Difference between revisions of "Low-calorie Blue Cheese Dressing"
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* ¼ cup [[blue cheese]], crumbled | * ¼ cup [[blue cheese]], crumbled | ||
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# Combine all of the ingredients except the [[blue cheese]] together in a blender container, cover, and blend until smooth. | # Combine all of the ingredients except the [[blue cheese]] together in a blender container, cover, and blend until smooth. | ||
# Add the [[blue cheese]] and cover. | # Add the [[blue cheese]] and cover. | ||
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[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
Latest revision as of 16:42, 16 July 2012
Description
Makes 1⅓ cups of dressing.
Ingredients
- 8 oz tomato sauce, 1 can
- 2 tbsp catsup
- 4 tsp lemon juice
- 1 tsp onion, grated
- ¼ tsp Tabasco hot pepper sauce
- ½ tsp salt
- ¼ cup blue cheese, crumbled
Procedures
- Combine all of the ingredients except the blue cheese together in a blender container, cover, and blend until smooth.
- Add the blue cheese and cover.
- Chill until serving time.
- Serve over crisp salad greens.
Nutritional information
1 tbsp = 25 calories.
