Difference between revisions of "Jerk Pork"
m (Robot: Removing from Category:Pimento Side Dish Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
[[Image:A167.jpg|right|thumb|]] | [[Image:A167.jpg|right|thumb|]] | ||
== Description == | == Description == | ||
| Line 10: | Line 10: | ||
* [[Pimento]] (all spice) branches or Aromatic Wood | * [[Pimento]] (all spice) branches or Aromatic Wood | ||
| − | == | + | == Procedures == |
# Rub the meat with the sauce. | # Rub the meat with the sauce. | ||
| Line 21: | Line 21: | ||
[[Category:Allspice Recipes]] | [[Category:Allspice Recipes]] | ||
| − | [[Category:Jamaican Meat | + | [[Category:Jamaican cuisine]] |
| − | [[Category:Jamaican | + | [[Category:Meat Recipes]] |
| + | [[Category:Jamaican cuisine]] | ||
| + | |||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Latest revision as of 13:50, 15 July 2012
Description
Ingredients
- Jerk Sauce - Buy Now or Make your own
- 5 lb Pork Shoulder (cut up)
- Pimento (all spice) branches or Aromatic Wood
Procedures
- Rub the meat with the sauce.
- If using a Pork shoulder, make shallow cuts and rub in.
- Marinate overnight.
- Grill at lowest possible setting over a low fire until done.
- pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
- If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
- Chop meat into pieces, and serve traditionally with hard-dough bread.
