Difference between revisions of "Gu Lu Rou"
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# Clean [[pork]], cut into thick and small slices, marinate with seasoning (1). | # Clean [[pork]], cut into thick and small slices, marinate with seasoning (1). | ||
# Cut [[pineapple]], green and red pepper into small dices. | # Cut [[pineapple]], green and red pepper into small dices. | ||
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
| − | [[Category:Hong Kong Meat | + | [[Category:Hong Kong cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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[[Category:Red rice vinegar Recipes]] | [[Category:Red rice vinegar Recipes]] | ||
[[Category:Shiitake mushroom Recipes]] | [[Category:Shiitake mushroom Recipes]] | ||
Latest revision as of 16:43, 16 July 2012
Description
Pork in sweet and sour sauce
Ingredients
- 300 g lean pork
- 4 dry black mushroom
- 2 slices canned pineapple
- 1 green pepper
- 1 red pepper
- 2 egg white
- 1 cup corn flour
Seasoning
- ½ tbsp salt
- 1 tbsp sugar
- 2 tbsp light soy sauce
Sauce
- 2 tbsp light soy sauce
- 3 tbsp sugar
- 3 tbsp red vinegar
- 2 tbsp corn flour
- 6 tbsp water
Procedures
- Clean pork, cut into thick and small slices, marinate with seasoning (1).
- Cut pineapple, green and red pepper into small dices.
- Dry black mushroom by hot water until soft, chop into 4 egg white into marinated pork and mix well.
- Fully coated each pork slices by corn flour.
- Heat wok with plenty of oil, put pork into hot oil one by one in high heat.
- Turn into low heat when all pork are put into wok.
- Into high heat after pork turn into golden, then dish up pork.
- Pour out hot oil, heat same wok which some oil is left on wok.
- Pour in green and red pepper, mushroom, stir fry in high heat for 1 minute.
- Add pineapple and mixed sauce, stir fry until sauce is boiled.
- Add parboiled pork, stir fry well until pork turn into red, dish up and serve.
