Difference between revisions of "Gari corn fufu"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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== Ingredients == | == Ingredients == | ||
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* 500ml [[water]] or stock | * 500ml [[water]] or stock | ||
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# Place salt and pepper in heavy or non-stick saucepan and add gari, cornmeal, and sir until smooth. | # Place salt and pepper in heavy or non-stick saucepan and add gari, cornmeal, and sir until smooth. | ||
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[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Gari Recipes]] | [[Category:Gari Recipes]] | ||
| − | [[Category:Ivoirian | + | [[Category:Ivoirian cuisine]] |
| − | [[Category: | + | [[Category:Snack Recipes]] |
Latest revision as of 16:48, 16 July 2012
Ingredients
- 200gr S&S gari
- 150gr S&S cornmeal
- salt and pepper to taste
- 300ml water or stock
- 500ml water or stock
Procedures
- Place salt and pepper in heavy or non-stick saucepan and add gari, cornmeal, and sir until smooth.
- Add stock, salt and pepper and cook over medium heat, stirring with a wooden spoon, for about 10 to 15 minutes, gradually the fufu will thicken and when very stiff it will form a thick mass then remove from heat.
- Using wet hands mold the mash into flat, round or oval shapes.
