Difference between revisions of "Alternative:Chorizo"

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{{wikipedia::Chorizo|Chorizo}}
 
 
[[Image:Chorizo1.jpg|thumb|right|Chorizo]]
 
'''Chorizo''' is a type of [[Cookbook:Pork|pork]] [[Cookbook:Sausage|sausage]] made in [[Cookbook:Cuisine of Spain|Spain]]. A similar sausage, '''chouriço''', comes from [[Cookbook:Cuisine of Portugal|Portugal]].
 
 
 
It typically has a red colour from the use of [[Cookbook:Paprika|paprika]] in its preparation and is usually sold ready to eat, although it can also be used as an ingredient.
 
 
 
{{Wikipedia|Chorizo}}
 
[[Category:Spanish recipes|{{PAGENAME}}]]
 

Latest revision as of 14:44, 10 May 2012