Difference between revisions of "Fata'ir"
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* 1 tablespoon of [[granulated sugar|sugar]] | * 1 tablespoon of [[granulated sugar|sugar]] | ||
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# In a bowl, mix the ingredients together. | # In a bowl, mix the ingredients together. | ||
# Cover and let sit for at least 1½ hours. | # Cover and let sit for at least 1½ hours. | ||
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# Serve warm. | # Serve warm. | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
Latest revision as of 16:36, 16 July 2012
Ingredients
- 3 cups of white flour
- 1 cup of prepared milk
- ½ cup of oil
- 1 tablespoon of yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
Procedures
- In a bowl, mix the ingredients together.
- Cover and let sit for at least 1½ hours.
- Prepare a filling like the meat, chicken, or vegetable filling in the samboosa recipe.
- Pinch off a walnut-sized ball of dough.
- Flatten to a small circle in your hands.
- Place a spoon of filling in the middle of the circle.
- Close up the circle, completely enclosing the filling.
- Pinch the edges together.
- Lay on a greased tray, and continue making "fata'ir" with the rest of the dough.
- Deep fry in hot oil until golden brown on all sides.
- Drain on kitchen paper.
- Serve warm.
