Difference between revisions of "Eggnog Rice Pudding"
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* 1 dash [[nutmeg]] | * 1 dash [[nutmeg]] | ||
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# In a medium saucepan, stir together [[cornstarch|corn starch]] and ¼ cup of eggnog. | # In a medium saucepan, stir together [[cornstarch|corn starch]] and ¼ cup of eggnog. | ||
# Stir until smooth. | # Stir until smooth. | ||
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# Garnish with [[nutmeg]]. | # Garnish with [[nutmeg]]. | ||
| − | [[Category: | + | [[Category:Holiday Recipes]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Holiday pudding Recipes]] | [[Category:Holiday pudding Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
[[Category:Prepared eggnog Recipes]] | [[Category:Prepared eggnog Recipes]] | ||
Latest revision as of 06:46, 14 July 2012
Ingredients
- 2 tbsp cornstarch
- 2 cups cooked rice
- 1 quart eggnog
- 1 dash nutmeg
Procedures
- In a medium saucepan, stir together corn starch and ¼ cup of eggnog.
- Stir until smooth.
- Add remaining eggnog and rice.
- Cook on medium heat, stirring constantly, until thickened and beginning to boil over (about 10 minutes).
- Pour into serving dishes.
- Garnish with nutmeg.
