Difference between revisions of "Eggless Pancakes"
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* 1¼ cups [[water]] '''or''' ½ cup [[soy milk|soymilk]] and ¾ cup [[water]] | * 1¼ cups [[water]] '''or''' ½ cup [[soy milk|soymilk]] and ¾ cup [[water]] | ||
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# Sift together the dry ingredients mix together the wet ingredients. | # Sift together the dry ingredients mix together the wet ingredients. | ||
# Make a hole in the centre of the dry ingredients. | # Make a hole in the centre of the dry ingredients. | ||
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[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
[[Category:Vegan breakfast Recipes]] | [[Category:Vegan breakfast Recipes]] | ||
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Latest revision as of 06:46, 14 July 2012
Description
This is a recipe for vegetarian meal pancakes
.
Ingredients
Dry ingredients
- 1¼ cups whole wheat flour
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
Wet ingredients
Procedures
- Sift together the dry ingredients mix together the wet ingredients.
- Make a hole in the centre of the dry ingredients.
- Pour the wet mixture into the dry and mix -- only until ingredients are blended.
- Heat your non-stick griddle to a medium high temperature (cook on one side for 2 minutes, then flip and cook 1 more minute on the other side).
- Serve hot.
