Difference between revisions of "Cuscus bil-Khodra"
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* 2 jalapenos | * 2 jalapenos | ||
* 1 cup of garbanzi beans | * 1 cup of garbanzi beans | ||
| − | == | + | == Procedures == |
# The Sauce : Pour [[oil]] in a frying pan and add the slices of meat and [[onion]]s. Cook it until the [[onion]]s turn into yellow colour. Put some spices, [[tomato]]es, beans and 3 cups of [[water]]. Let it cook for 1/2 hr. under low temperature. Add the vegetables and [[water]] as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of [[oil]] and a little [[salt]]. Steam it till it done. Serve the cusucs with some sauce pour on it. | # The Sauce : Pour [[oil]] in a frying pan and add the slices of meat and [[onion]]s. Cook it until the [[onion]]s turn into yellow colour. Put some spices, [[tomato]]es, beans and 3 cups of [[water]]. Let it cook for 1/2 hr. under low temperature. Add the vegetables and [[water]] as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of [[oil]] and a little [[salt]]. Steam it till it done. Serve the cusucs with some sauce pour on it. | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Libyan | + | [[Category:Libyan cuisine]] |
| − | [[Category:Libyan Vegetarian]] | + | [[Category:Libyan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | |||
Latest revision as of 11:26, 15 July 2012
Description
Ingredients
- 1 1/2 lb Cuscus
- 2 spoons tomato paste
- 1 lb meat
- 1/2 spoon chilli pepper
- 2 Potato
- 1/2 spoon salt
- 2 Onion
- 1/2 cup oil
- 3 green onions
- 2 tomato
- 2 carrots
- 2 jalapenos
- 1 cup of garbanzi beans
Procedures
- The Sauce : Pour oil in a frying pan and add the slices of meat and onions. Cook it until the onions turn into yellow colour. Put some spices, tomatoes, beans and 3 cups of water. Let it cook for 1/2 hr. under low temperature. Add the vegetables and water as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of oil and a little salt. Steam it till it done. Serve the cusucs with some sauce pour on it.
