Difference between revisions of "Creole Eggs"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 2 cups hot cooked [[rice]] | * 2 cups hot cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Beat eggs well. | # Beat eggs well. | ||
# Oil loaf pan well on the bottom and sides. | # Oil loaf pan well on the bottom and sides. | ||
| Line 28: | Line 28: | ||
# Spoon egg mixture over rice or mashed potatoes and sprinkle on fresh grated black pepper. | # Spoon egg mixture over rice or mashed potatoes and sprinkle on fresh grated black pepper. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Brunch Recipes]] | [[Category:Brunch Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
| − | [[Category:Creole | + | [[Category:Louisiana Creole cuisine]] |
| + | |||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 3 tablespoons olive oil
- ¼ cup butter
- 1 large white onion chopped
- 1 medium green pepper seeded and chopped
- 1 garlic clove minced
- 1 teaspoon salt
- ⅛ teaspoon rosemary
- ⅛ teaspoon paprika
- 16 ounce can tomatoes
- 8 egg yolks + 1 egg
- 1 tablespoon freshly ground black pepper
- 2 cups hot cooked rice
Procedures
- Beat eggs well.
- Oil loaf pan well on the bottom and sides.
- Pour in beaten eggs then set in a pan of hot water up the sides about 2 inches.
- Bake at 350 for 25 minutes.
- Cut cooked eggs into small squares.
- In 10 inch skillet over medium heat add melted butter.
- Cook onion, pepper, garlic, salt, rosemary and paprika for 5 minutes stirring occasionally.
- Add tomatoes with their liquid and eggs then simmer gently covered for 10 minutes.
- Spoon egg mixture over rice or mashed potatoes and sprinkle on fresh grated black pepper.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
