Difference between revisions of "Creme de Papaya"
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* 1 sprig of [[mint]] for decoration | * 1 sprig of [[mint]] for decoration | ||
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# Peel papaya and remove seeds. | # Peel papaya and remove seeds. | ||
# Cut into small pieces. | # Cut into small pieces. | ||
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# Pour into a small bowl and garnish with mint. | # Pour into a small bowl and garnish with mint. | ||
| − | [[Category:Brazilian | + | [[Category:Brazilian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Black currant Recipes]] | [[Category:Black currant Recipes]] | ||
[[Category:Crème de cassis Recipes]] | [[Category:Crème de cassis Recipes]] | ||
Latest revision as of 11:09, 15 July 2012
Description
Papaya cream
Ingredients
- 1 ripe papaya
- 1 scoop of vanilla ice cream
- 1 tbsp Crème de cassis
- 1 sprig of mint for decoration
Procedures
- Peel papaya and remove seeds.
- Cut into small pieces.
- Place in blender with ice cream and crème de cassis.
- Mix well until smooth.
- Pour into a small bowl and garnish with mint.
