Difference between revisions of "Chocolate Potato Cake"
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* ¾ cup [[sour milk]] or [[buttermilk]] | * ¾ cup [[sour milk]] or [[buttermilk]] | ||
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# In large bowl, with electric mixer at medium-high speed, cream together [[butter]] or [[margarine]] and [[granulated sugar|sugar]]. | # In large bowl, with electric mixer at medium-high speed, cream together [[butter]] or [[margarine]] and [[granulated sugar|sugar]]. | ||
# Beat in [[egg]]s, one at a time, melted [[chocolate]] and [[vanilla extract]] until blended. | # Beat in [[egg]]s, one at a time, melted [[chocolate]] and [[vanilla extract]] until blended. | ||
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# Fill and frost cake with your favorite frosting. | # Fill and frost cake with your favorite frosting. | ||
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| + | [[Category:North American cuisine]] | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Sour milk Recipes]] | [[Category:Sour milk Recipes]] | ||
Latest revision as of 11:17, 15 July 2012
Description
Here's one of my favorite cake recipes.
- Contributed by Joanne at Catsrecipes Y-Group
- Makes 10 servings
Ingredients
- 1 cup butter or margarine, softened
- 2 cups granulated sugar
- 4 eggs
- 2 squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 1 cup cold mashed potatoes
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sour milk or buttermilk
Procedures
- In large bowl, with electric mixer at medium-high speed, cream together butter or margarine and sugar.
- Beat in eggs, one at a time, melted chocolate and vanilla extract until blended.
- Reduce speed; stir in potatoes and mix well.
- Onto wax paper, sift together flour, baking soda and salt.
- Add to batter alternately with sour milk or buttermilk, blending well after each addition.
- Pour into 3 greased 9-inch cake pans (or one 9-inch tube pan).
- Bake in a preheated 375°F oven for 20 minutes for 9-inch cake pans; 1 hour for 9-inch tube pan; or until cake tester inserted in center comes out clean.
- Cool cake 10 minutes; remove from pans to wire racks to cool completely.
- Fill and frost cake with your favorite frosting.