Difference between revisions of "Chicken with Palm Butter"

From Recidemia
Jump to: navigation, search
m (Ingredients: clean up, replaced: [[chile| → [[chile pepper|)
 
m (Text replace - "Directions" to "Procedures")
 
(8 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Wikifiedrecipe}}
+
 
  
 
== Description ==
 
== Description ==
Line 12: Line 12:
 
* 6 Cray-or [[Shrimp]] and [[salt]] and [[pepper]] them to taste
 
* 6 Cray-or [[Shrimp]] and [[salt]] and [[pepper]] them to taste
  
== Directions ==
+
== Procedures ==
  
 
# Cut up [[Chicken]], season with [[salt]], [[pepper]] and chopped [[onion]]s.
 
# Cut up [[Chicken]], season with [[salt]], [[pepper]] and chopped [[onion]]s.
Line 21: Line 21:
 
[[Category:Chile pepper Recipes]]
 
[[Category:Chile pepper Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]
[[Category:Liberian Meat Dishes]]
+
[[Category:Liberian cuisine]]
[[Category:Liberian Recipes]]
+
[[Category:Meat Recipes]]
[[Category:Recipes that need photos]]
+
[[Category:Libyan cuisine]]
 +
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Shrimp Recipes]]
 
[[Category:Shrimp Recipes]]
 +
[[Category:Seafood Recipes]]

Latest revision as of 10:48, 15 July 2012


Description

Ingredients

Procedures

  1. Cut up Chicken, season with salt, pepper and chopped onions.
  2. Place into a large saucepan put all ingredients and cook uncovered until sauce becomes thick.
  3. Serve over white county rice.