Difference between revisions of "Carimañolas II"
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* [[salt]], [[pepper]] and [[tabasco]] to taste | * [[salt]], [[pepper]] and [[tabasco]] to taste | ||
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# Boil [[cassava|yucca]] until tender. | # Boil [[cassava|yucca]] until tender. | ||
# Mash as you would mash potatoes. | # Mash as you would mash potatoes. | ||
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# Try in [[oil]] until lightly browned. | # Try in [[oil]] until lightly browned. | ||
| − | [[Category:Panamanian | + | [[Category:Panamanian cuisine]] |
| − | [[Category:Panamanian | + | [[Category:Appetizer Recipes]] |
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
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Latest revision as of 09:59, 15 July 2012
Description
Stuffed yucca
Ingredients
- 2 lb yucca
- 1 lb ground beef
- 3 tablespoons chopped green pepper
- ½ cup finely chopped onion
- ½ cup finely chopped tomato
- 1 hard boiled egg; chopped
- salt, pepper and tabasco to taste
Procedures
- Boil yucca until tender.
- Mash as you would mash potatoes.
- Meanwhile, cook all other ingredients except egg for about 20 minutes.
- Remove from heat. Add egg.
- Take 2 tablespoons of yucca and form a ball.
- Flatten to a circle.
- Add a tablespoon of meat mixture and form yucca around it and shape into a 3 – 4 inch roll.
- Try in oil until lightly browned.
