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| − | {{ingredient}} | [[Cookbook:Pasta|Pasta]] | + | {{wikipedia::Ramen|Ramen}} |
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| − | [[Image:Fresh ramen noodle 001.jpg|thumb|right|Fresh ramen noodles]]
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| − | '''Ramen''' is a [[Cookbook:Cuisine of Japan|Japanese]] dish with roots in [[Cookbook:Cuisine of China|China]]. ("Ramen" is the Japanese pronunciation of ''La Mian'' (拉麺), "pulled noodles".) They are usually served in broth, as a soup.
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| − | A simple [[Cookbook:Chicken|chicken]] [[Cookbook:Soup|soup]] can be had by using chicken [[Cookbook:Broth|broth]] instead of water, adding some cooked chicken, and adding a few [[Cookbook:Vegetables|vegetables]].
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| − | Ramen dishes include:
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| − | *[[Cookbook:Shoyu Ramen|Shoyu Ramen]]
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| − | *[[Cookbook:Miso Ramen|Miso Ramen]]
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| − | *[[Cookbook:Shio Ramen|Shio Ramen]]
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| − | *[[Cookbook:Tonkotsu Ramen|Tonkotsu Ramen]]
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| − | *[[Cookbook:Chashu Ramen|Chashu Ramen]]
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| − | *[[Cookbook:Tanmen|Tanmen]]
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| − | *[[Cookbook:Wonton Ramen|Wonton Ramen]]
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| − | {{Wikipedia|Ramen}}
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