Difference between revisions of "Belizean Trifle"
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* 1-2 grated [[coconut]] (half green) | * 1-2 grated [[coconut]] (half green) | ||
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# [[cream]] [[margarine]] and [[Granulated sugar|Sugar]]. | # [[cream]] [[margarine]] and [[Granulated sugar|Sugar]]. | ||
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# Bake at 350 F. in greased baking pan until brown on top. | # Bake at 350 F. in greased baking pan until brown on top. | ||
| − | [[Category:Belizean | + | [[Category:Belizean cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Trifle Recipes]] | [[Category:Trifle Recipes]] | ||
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Latest revision as of 06:51, 14 July 2012
Description
Ingredients
- 1/2 lb margarine 225g
- 3/4 lb sugar 338g
- 4 eggs
- 1 lb flour 450g
- 2-3 tsps baking powder 10-15ml
- 2 tsps Lemon Essence
- 1 small Evaporated Milk (diluted)
- 1-2 grated coconut (half green)
Procedures
- cream margarine and Sugar.
- Add eggs gradually (Mix well).
- Add essence (Mix well).
- Add flour & baking powder alternately with milk.
- Add grated coconut.
- Bake at 350 F. in greased baking pan until brown on top.
