Difference between revisions of "Banana Scones"
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* 2 tablespoons milk | * 2 tablespoons milk | ||
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1. Sift [[flour]], [[salt]] and [[baking powder]] together and out in bowl | 1. Sift [[flour]], [[salt]] and [[baking powder]] together and out in bowl | ||
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4. When all the [[flour]] is mixed in, put table spoons of the scone mixture on a greased baking tray and bake in a hot oven till brown - about 15 minutes. | 4. When all the [[flour]] is mixed in, put table spoons of the scone mixture on a greased baking tray and bake in a hot oven till brown - about 15 minutes. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Scone Recipes]] | [[Category:Scone Recipes]] | ||
Latest revision as of 07:10, 14 July 2012
Description
Great for breakfast!
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 2 tablespoons butter, melted
- 1/4 cup mashed banana
- 1/4 cup Sugar
- 1 egg
- 2 tablespoons milk
Procedures
1. Sift flour, salt and baking powder together and out in bowl
2. Beat egg and combine with milk, melted butter, Sugar and banana.
3. Stir the egg-banana mixture into a hollow in the middle of the flour. Mix the flour and banana with a fork.
4. When all the flour is mixed in, put table spoons of the scone mixture on a greased baking tray and bake in a hot oven till brown - about 15 minutes.
