Difference between revisions of "Avocado Dill Dressing"
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* ½ cup [[water]] | * ½ cup [[water]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients except ¼ cup [[water]] in blender; blend for 2 minutes. | # Combine all ingredients except ¼ cup [[water]] in blender; blend for 2 minutes. | ||
# Add remaining [[water]]. | # Add remaining [[water]]. | ||
# Add more [[water]] to thin. | # Add more [[water]] to thin. | ||
# Refrigerate. | # Refrigerate. | ||
| − | # Serve on mixed fruit salad | + | # Serve on mixed fruit salad==References== |
| − | + | <references/> | |
| − | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Latest revision as of 13:11, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 medium avocado, peeled and sliced
- ⅓ cup salad oil
- 1 tablespoon sugar
- 4 tablespoons lemon juice
- ½ teaspoon salt
- 1 teaspoon dill seed
- ½ cup water
