Difference between revisions of "Apricot Cloud"
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* 1 cup no-sugar-added mixed-fruit baby food | * 1 cup no-sugar-added mixed-fruit baby food | ||
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# With an electric mixer on medium, beat [[cream]] and [[sugar substitute]] until medium-firm peaks form. | # With an electric mixer on medium, beat [[cream]] and [[sugar substitute]] until medium-firm peaks form. | ||
# Fold in baby food. Divide among dessert glasses. | # Fold in baby food. Divide among dessert glasses. | ||
Latest revision as of 17:25, 15 July 2012
Description
File:Apricot Cloud.jpg
Apricot Cloud
This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.
Ingredients
- 1½ cups heavy cream
- 2 tablespoons granular sugar substitute
- 1 cup no-sugar-added apricot baby food
- 1 cup no-sugar-added mixed-fruit baby food
Procedures
- With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
- Fold in baby food. Divide among dessert glasses.
- Chill at least 1 hour before serving.
