Difference between revisions of "Angolan Vegetarian Soup"
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== Ingredients == | == Ingredients == | ||
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* 3 cups [[water]] | * 3 cups [[water]] | ||
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# Combine all the ingredients in a large saucepan. | # Combine all the ingredients in a large saucepan. | ||
# Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. | # Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. | ||
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[[Category:Bulgur Recipes]] | [[Category:Bulgur Recipes]] | ||
[[Category:Sweet potato Recipes]] | [[Category:Sweet potato Recipes]] | ||
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Latest revision as of 16:50, 15 July 2012
Ingredients
- 4 small kohlrabies, peel and cut in chunks
- 2 sweet potatoes, peel and cut in chunks
- 1 large onion, chopped
- 2 zucchini, sliced thick
- 5 tomatoes, or 16 oz. canned
- 15 ounces garbanzo beans, liquid included
- ½ cup couscous, or bulgar wheat
- ¼ cup raisins, dark or golden
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cumin
- 3 cups water
