Difference between revisions of "Sancocho I"

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m (Text replace - "Directions" to "Procedures")
 
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* [[salt]] to taste
 
* [[salt]] to taste
  
== Directions ==
+
== Procedures ==
 
# Put [[chicken]] pieces into a stock pot with 2 quarts of [[water]].
 
# Put [[chicken]] pieces into a stock pot with 2 quarts of [[water]].
 
# Add [[onion]], [[cilantro]], [[oregano]] and [[green bell pepper|green pepper]].
 
# Add [[onion]], [[cilantro]], [[oregano]] and [[green bell pepper|green pepper]].
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# Served with steamed [[rice]] on the side.
 
# Served with steamed [[rice]] on the side.
  
[[Category:Panamanian Soups]]
+
[[Category:Panamanian cuisine]]
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[[Category:Soup Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Corn Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Oregano Recipes]]
 
[[Category:Oregano Recipes]]
[[Category:Recipes that need photos]]
+
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Yam Recipes]]
 
[[Category:Yam Recipes]]
 
[[Category:Cilantro Recipes]]
 
[[Category:Cilantro Recipes]]

Latest revision as of 06:39, 14 July 2012

Description

Panamanian chicken soup

  • Serves 5 to 6 people.

Ingredients

  • 1 stewing hen (2½ lbs), cut in serving pieces
  • 1 medium onion, chopped
  • 4 tablespoons cilantro, chopped
  • 1 teaspoon dried oregano leaves
  • 2 tablespoons green pepper, chopped
  • 2 lbs ñame, peeled and chunked (potatoes can be substituted)
  • 2" section of corn on the cob for each serving (optional)
  • salt to taste

Procedures

  1. Put chicken pieces into a stock pot with 2 quarts of water.
  2. Add onion, cilantro, oregano and green pepper.
  3. Cook for 1 hour.
  4. Add salt to tasted.
  5. Add ñame, cook until ñame is tender.
  6. Add corn last 15 minutes of cooking.
  7. Served with steamed rice on the side.