Difference between revisions of "Pecan Pralines"
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* 3 cups of [[pecan]] nut meats | * 3 cups of [[pecan]] nut meats | ||
| − | == | + | == Procedures == |
# First stir the [[granulated sugar|sugar]] and [[cream]] over the fire until the [[granulated sugar|sugar]] is melted, then let boil to the soft ball degree or to 235°F. | # First stir the [[granulated sugar|sugar]] and [[cream]] over the fire until the [[granulated sugar|sugar]] is melted, then let boil to the soft ball degree or to 235°F. | ||
# Have ready the cup of [[granulated sugar|sugar]], cooked to the caramel degree, and pour the first mixture onto the caramel; let boil up once, then remove from the fire and beat until it begins to thicken. | # Have ready the cup of [[granulated sugar|sugar]], cooked to the caramel degree, and pour the first mixture onto the caramel; let boil up once, then remove from the fire and beat until it begins to thicken. | ||
Latest revision as of 16:23, 11 July 2012
Ingredients
- 3 cups of granulated sugar
- 1 cup of sugar cooked to the caramel degree
- 1 cup of cream
- 3 cups of pecan nut meats
Procedures
- First stir the sugar and cream over the fire until the sugar is melted, then let boil to the soft ball degree or to 235°F.
- Have ready the cup of sugar, cooked to the caramel degree, and pour the first mixture onto the caramel; let boil up once, then remove from the fire and beat until it begins to thicken.
- Add the nuts and drop by spoonfuls onto marble or waxed paper.
