Difference between revisions of "Marsala sauce"
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Latest revision as of 13:34, 25 March 2012
A rich sauce used to enhance the flavor of pasta, poultry, pork, veal, fish, and game. It can be made from a variety of flavored bases, such as tomato, mushroom, or fruit flavors and is served as a sauce for several traditional food dishes such as pollo (chicken) marsala or veal marsala.
