Difference between revisions of "Manzanilla"

Latest revision as of 13:34, 25 March 2012

A favorite aperitif in its native Spain, Manzanilla is a light, extremely dry sherry, it's served cold, often to accompany seafood, and is commonly used in savory sauces.

Difference between revisions of "Manzanilla"

Latest revision as of 13:34, 25 March 2012

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Revision as of 08:47, 10 February 2011 (view source) Game widow (talk) m (moved Manzanilia to Manzanilla)	Latest revision as of 13:34, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision)
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