Difference between revisions of "Hearty Rice Empanada"
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* 4 8-inch pie crusts | * 4 8-inch pie crusts | ||
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# Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat. | # Brown [[Beef]] in large skillet over medium heat until thoroughly cooked. Drain fat. | ||
# Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. | # Add [[Onion]] and [[garlic]]; saute 2 to 3 minutes or until [[Onion]] is tender. | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Green olive Recipes]] | [[Category:Green olive Recipes]] | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Savory pastry Recipes]] | [[Category:Savory pastry Recipes]] | ||
| − | [[Category:Spanish Meat | + | [[Category:Spanish cuisine]] |
| + | [[Category:Meat Recipes]] | ||
Latest revision as of 15:53, 11 July 2012
Makes 4 servings
Ingredients
- 1/2 pound ground Beef
- 1 medium Onion, chopped
- 1 clove garlic, minced
- 3 cups cooked rice
- 1 medium tomato, seeded and chopped
- 2 green onions, sliced
- 1/3 cup stuffed green olives, chopped
- 1/3 cup Raisins
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 8-inch pie crusts
Procedures
- Brown Beef in large skillet over medium heat until thoroughly cooked. Drain fat.
- Add Onion and garlic; saute 2 to 3 minutes or until Onion is tender.
- Add rice, tomato, green onions, , Raisins, chili powder, cumin, salt and pepper. Cook and stir over medium heat 5 minutes or until ingredient's flavors are well blended.
- Spoon 1-1/4 cup filling on half of each pastry round.
- Fold pastry over filling. Seal and crimp edges.
- Bake at 400 degrees 20 to 25 minutes or until golden.
