Difference between revisions of "Fatush"
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# Cut up the bread into small pieces 1-1 1/2 inches square, sprinkle with cold [[water]], and place in a salad bowl. | # Cut up the bread into small pieces 1-1 1/2 inches square, sprinkle with cold [[water]], and place in a salad bowl. | ||
# Pile all the vegetables and the [[mint]] leaves over the bread. | # Pile all the vegetables and the [[mint]] leaves over the bread. | ||
# Mix [[lemon juice]], sumac, [[salt]] and [[oil]]. Pour over fatush and toss. | # Mix [[lemon juice]], sumac, [[salt]] and [[oil]]. Pour over fatush and toss. | ||
| − | [[Category:Egyptian | + | [[Category:Egyptian cuisine]] |
| − | [[Category:Egyptian | + | [[Category:Egyptian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
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Latest revision as of 16:37, 16 July 2012
Description
Ingredients
- 1 loaf crisp local bread
- 3 tomatoes, chopped very small
- 5-6 cucumbers, chopped very small
- 1 Onion, grated
- 2-3 garlic cloves, crushed
- 1 lettuce heart, shredded
- a few fresh mint leaves
- 2 tablespoons lemon juice
- 1 tablespoon sumac
- 2 tablespoons oil
- salt
Procedures
- Cut up the bread into small pieces 1-1 1/2 inches square, sprinkle with cold water, and place in a salad bowl.
- Pile all the vegetables and the mint leaves over the bread.
- Mix lemon juice, sumac, salt and oil. Pour over fatush and toss.
