Difference between revisions of "Country-style Pork Shoulder"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 5 pounds [[pork shoulder]] | * 5 pounds [[pork shoulder]] | ||
| − | == | + | == Procedures == |
# In small bowl mix all spices then rub on surface of shoulder and roast on rack in shallow pan at 325°F for 4 hours. | # In small bowl mix all spices then rub on surface of shoulder and roast on rack in shallow pan at 325°F for 4 hours. | ||
| − | [[Category: | + | ==References== |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
| + | |||
| + | [[Category:Pork Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
Latest revision as of 11:23, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ teaspoon ginger
- ¼ teaspoon garlic powder
- ¼ teaspoon sage
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 5 pounds pork shoulder
Procedures
- In small bowl mix all spices then rub on surface of shoulder and roast on rack in shallow pan at 325°F for 4 hours.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
