Difference between revisions of "Carrot Fritters"
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== Description == | == Description == | ||
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* 1/4 teaspoon [[pepper]] | * 1/4 teaspoon [[pepper]] | ||
* [[vegetable oil]] for deep-frying | * [[vegetable oil]] for deep-frying | ||
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* In a medium bowl, combine the [[carrot]], [[green onions|green onion]], [[egg]], bread crumbs, [[salt]] and [[pepper]]. | * In a medium bowl, combine the [[carrot]], [[green onions|green onion]], [[egg]], bread crumbs, [[salt]] and [[pepper]]. | ||
Latest revision as of 10:00, 15 July 2012
Description
.
Ingredients
- 3/4 cup coarsely Grated Carrots
- 1/2 cup thinly sliced green onion
- 1 large egg, lightly beaten
- 1/3 cup bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- vegetable oil for deep-frying
Procedures
- In a medium bowl, combine the carrot, green onion, egg, bread crumbs, salt and pepper.
In a large skillet, heat 1 inch of oil until it registers 375° on a deep-fat thermometer or until very hot.
Being careful not to crowd the pan, drop the fritter mixture into the oil by tablespoons,
Fry for 1 1/2 to 2 minutes, or until golden brown. Transfer the fritters to paper towels and drain.
Yields about 10 fritters.
