Difference between revisions of "Carrot Cake II"

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* ½ teaspoon [[salt]]
 
* ½ teaspoon [[salt]]
  
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== Directions ==
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== Procedures ==
 
# Combine [[carrot]] and [[granulated sugar|sugar]] and mix.
 
# Combine [[carrot]] and [[granulated sugar|sugar]] and mix.
 
# Add beaten [[egg]], then [[oil]] and [[vanilla]] and mix well.
 
# Add beaten [[egg]], then [[oil]] and [[vanilla]] and mix well.
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# Bake for 40 minutes at 350°F.
 
# Bake for 40 minutes at 350°F.
  
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[[Category:Jamaican Desserts]]
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[[Category:Jamaican cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]

Latest revision as of 10:00, 15 July 2012

File:CarrotCake1.gif
Carrot Cake

Ingredients

Procedures

  1. Combine carrot and sugar and mix.
  2. Add beaten egg, then oil and vanilla and mix well.
  3. Combine and sift together the flour, cinnamon, spices, nutmeg, mixed spice, baking soda and salt.
  4. Slowly add the dry ingredients to the wet mixture.
  5. Pour into greased baking container.
  6. Bake for 40 minutes at 350°F.
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