Difference between revisions of "Carmel Corn"
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# In saucepan combine [[granulated sugar|sugar]], oleo and white [[corn]] syrup. | # In saucepan combine [[granulated sugar|sugar]], oleo and white [[corn]] syrup. | ||
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# Spread on sheets of waxed paper and allow to cool. | # Spread on sheets of waxed paper and allow to cool. | ||
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[[Category:Popcorn Recipes]] | [[Category:Popcorn Recipes]] | ||
Latest revision as of 09:59, 15 July 2012
File:930998406.jpg
Carmel Corn
Ingredients
- ½ quart popped corn
- 2 cup light brown sugar
- 2 stick oleo
- ½ cup white corn syrup
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp baking soda
Procedures
- In saucepan combine sugar, oleo and white corn syrup.
- Bring to a boil while stirring constantly.
- Remove from heat and add vanilla, salt and baking soda.
- Blend together and pour over popped corn, stirring well.
- Place in 250 °F degree oven for 40 minutes.
- Spread on sheets of waxed paper and allow to cool.
