Difference between revisions of "Caribbean Rice"
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== Description == | == Description == | ||
Serve with grilled or broiled [[shrimp]]. Makes 4 servings. | Serve with grilled or broiled [[shrimp]]. Makes 4 servings. | ||
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* ¼ teaspoon [[ginger|ground ginger]] | * ¼ teaspoon [[ginger|ground ginger]] | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[mandarin orange]]s, [[pineapple]], red pepper, [[almond]]s, [[coconut]], [[green onions]], chutney and [[ginger]] in large skillet over medium-high heat. | # Combine [[rice]], [[mandarin orange]]s, [[pineapple]], red pepper, [[almond]]s, [[coconut]], [[green onions]], chutney and [[ginger]] in large skillet over medium-high heat. | ||
# Stir and cook until ingredients are blended and thoroughly heated. | # Stir and cook until ingredients are blended and thoroughly heated. | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
| − | [[Category:Caribbean | + | [[Category:Caribbean cuisine]] |
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[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Mandarin orange Recipes]] | [[Category:Mandarin orange Recipes]] | ||
[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 09:58, 15 July 2012
Description
Serve with grilled or broiled shrimp. Makes 4 servings.
Ingredients
- 2 cups hot cooked rice
- 1 x 11-ounce mandarin oranges, drained, coarsely chopped
- 1 x 8-ounce can crushed pineapple, drained
- ½ cup chopped red pepper
- ½ cup slivered almonds, toasted
- ½ cup unsweetened grated coconut, toasted
- ⅓ cup sliced green onions
- 2 tablespoons mango chutney
- ¼ teaspoon ground ginger
Procedures
- Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat.
- Stir and cook until ingredients are blended and thoroughly heated.
