Difference between revisions of "Caribbean Lamb"
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* 1/3 cup [[raisins]] | * 1/3 cup [[raisins]] | ||
| − | == | + | == Procedures == |
# Season [[Lamb]] with [[salt]]. | # Season [[Lamb]] with [[salt]]. | ||
# Cook in hot [[oil]] in large skillet over medium-high heat until browned, about 2 to 3 minutes. | # Cook in hot [[oil]] in large skillet over medium-high heat until browned, about 2 to 3 minutes. | ||
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# Simmer uncovered about 5 minutes or until [[Lamb]] is cooked. | # Simmer uncovered about 5 minutes or until [[Lamb]] is cooked. | ||
| − | [[Category:Caribbean | + | ==References== |
| − | [[Category:Pineapple Recipes]] | + | <references/> |
| − | [[Category:Curry Recipes]] | + | [[Category:Caribbean cuisine]] |
| − | [[Category:Raisin Recipes]] | + | |
| − | [[Category:Rice Recipes]] | + | [[Category:Pineapple Recipes]] |
| − | [[Category:Lamb Recipes]] | + | [[Category:Curry Recipes]] |
| − | [[Category: | + | [[Category:Raisin Recipes]] |
| + | [[Category:Rice Recipes]] | ||
| + | [[Category:Lamb Recipes]] | ||
| + | [[Category:Meat Recipes]] | ||
Latest revision as of 09:58, 15 July 2012
Makes 4 servings.
Ingredients
- 1 pound boneless Lamb, cut into 3/4-inch cubes
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup diced red pepper
- 2 teaspoons curry powder
- 1 8-ounce can pineapple tidbits (reserve liquid)
- 3 cups cooked rice
- 1/3 cup raisins
Procedures
- Season Lamb with salt.
- Cook in hot oil in large skillet over medium-high heat until browned, about 2 to 3 minutes.
- Add red pepper and curry and cook until peppers are tender crisp.
- Add pineapple and liquid, rice and raisins.
- Simmer uncovered about 5 minutes or until Lamb is cooked.
