Difference between revisions of "Caramelized Sugar Sauce"

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* 1 cup [[milk]]
 
* 1 cup [[milk]]
  
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== Directions ==
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== Procedures ==
 
# Caramelize 5 oz / 150 g [[Granulated sugar|Sugar]] (do not overdo it will become bitter).  
 
# Caramelize 5 oz / 150 g [[Granulated sugar|Sugar]] (do not overdo it will become bitter).  
 
# Add [[milk]]. In a pinch, use [[water]] instead of [[milk]].  
 
# Add [[milk]]. In a pinch, use [[water]] instead of [[milk]].  
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# Serve it with puddings, [[cream of wheat]] with [[milk]], [[rice]] with [[milk]], etc.
 
# Serve it with puddings, [[cream of wheat]] with [[milk]], [[rice]] with [[milk]], etc.
  
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[[Category:Moldovan Desserts]]
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[[Category:Moldovan cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Sauce Recipes]]
 
[[Category:Sauce Recipes]]
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[[Category:Recipes that need photos]]
 

Latest revision as of 09:57, 15 July 2012

Ingredients

  • 5 oz / 150 g Sugar
  • 1 teaspoon essence
  • 1 cup milk

Procedures

  1. Caramelize 5 oz / 150 g Sugar (do not overdo it will become bitter).
  2. Add milk. In a pinch, use water instead of milk.
  3. Add different essences (coffee, fruits, vanilla, almond, etc.) for different taste.
  4. Serve it with puddings, cream of wheat with milk, rice with milk, etc.
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