Difference between revisions of "Caramelized Ripe Plantains"
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* 1 tablespoon [[Granulated sugar|Sugar]] | * 1 tablespoon [[Granulated sugar|Sugar]] | ||
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# Peel the [[plantain]]s and slice them into 1/2-inch rounds. | # Peel the [[plantain]]s and slice them into 1/2-inch rounds. | ||
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# Serve warm. | # Serve warm. | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian Vegetarian]] | + | [[Category:Cameroonian cuisine]] |
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[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
[[Category:Plantain Recipes]] | [[Category:Plantain Recipes]] | ||
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Latest revision as of 09:57, 15 July 2012
Description
Ingredients
Procedures
- Peel the plantains and slice them into 1/2-inch rounds.
- Heat the oil or margarine to foaming in a heavy skillet over medium heat.
- Add the plantain slices to the heated oil or margarine and cook for 5 to 8 minutes, or until they are lightly browned and slightly caramelized.
- Sprinkle the plantain slices with the Sugar, allow the Sugar to caramelize slightly, then remove the plantains from the skillet.
- Serve warm.
