Difference between revisions of "Bellini"
m (→Directions: clean up) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
| − | + | Bellini<ref>{{cite book|last=Biggs|first=David|title=Cocktail Classics|year=|publisher=Connaught An imprint of New Holland Publishers Ltd|isbn=1845170938|pages=48}}</ref> | |
| − | + | <ref>{{cite journal|url=http://http://www.drinksmixer.com/drink1189.html |title=Drinks Mixer |year=2010|pages=|publisher=AtomicOnline, LLC.|work=}}</ref> became a favourite drink in Venice at Harry's Bar. | |
| + | |||
| + | == Ingredients == | ||
| + | * 2 oz (60 ml) white [[peach]] [[purée]], or fresh squeezed white peach juice (preferred) | ||
| + | * 5 oz (150 ml) dry champagne | ||
| + | * fresh peach slice | ||
| + | |||
| + | == Procedures == | ||
| + | Pour fresh fruit juice first, then champagne. | ||
| + | Gently stir. | ||
| + | Add peach slice to garnish. | ||
| − | |||
| − | |||
| − | == | + | ==References== |
| − | + | <References/> | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
__NOTOC__ | __NOTOC__ | ||
Latest revision as of 06:51, 14 July 2012
Description
Bellini[1] [2] became a favourite drink in Venice at Harry's Bar.
Ingredients
- 2 oz (60 ml) white peach purée, or fresh squeezed white peach juice (preferred)
- 5 oz (150 ml) dry champagne
- fresh peach slice
Procedures
Pour fresh fruit juice first, then champagne. Gently stir. Add peach slice to garnish.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 48. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://http://www.drinksmixer.com/drink1189.html.
