Difference between revisions of "Belgian Waffle Sundaes"
m (→Directions: clean up, replaced: whipped cream → whipped cream) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 13: | Line 13: | ||
* 1/4 cup [[chocolate]] syrup | * 1/4 cup [[chocolate]] syrup | ||
| − | == | + | == Procedures == |
Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the [[ice cream]]. Sprinkle the [[raspberries]] over top, and drizzle with the melted jam. Top with a few tablespoons of the [[whipped cream]] and drizzle the [[chocolate]] sauce over the whole sundae. | Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the [[ice cream]]. Sprinkle the [[raspberries]] over top, and drizzle with the melted jam. Top with a few tablespoons of the [[whipped cream]] and drizzle the [[chocolate]] sauce over the whole sundae. | ||
| Line 21: | Line 21: | ||
== See also == | == See also == | ||
| − | [[Category:Belgian | + | [[Category:Belgian cuisine]] |
| − | [[Category:Belgian Vegetarian]] | + | [[Category:Belgian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 06:51, 14 July 2012
Description
These fast and easy sundaes bring back fond memories of pajama parties and lazy Sunday mornings. Wonderful for a dessert or as a really indulgent breakfast, these sundaes are truly scrumptious. If you are ambitious you can use your favorite homemade waffle recipe in place of the frozen waffles.
Ingredients
- 1/2 cup raspberry jam
- 6 frozen Belgian waffles
- 1 pint vanilla ice cream
- 2 cups raspberries
- 1 cup whipped topping
- 1/4 cup chocolate syrup
Procedures
Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae.
