Difference between revisions of "Barbados Cherry Ice"
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* [[Granulated sugar|Sugar]] to taste | * [[Granulated sugar|Sugar]] to taste | ||
| − | == | + | == Procedures == |
# Squeeze out the seeds from the [[cherry|cherries]] which should give about 2 pints of pulp and juice. | # Squeeze out the seeds from the [[cherry|cherries]] which should give about 2 pints of pulp and juice. | ||
# Add the [[water]], sweeten to taste and freeze. | # Add the [[water]], sweeten to taste and freeze. | ||
| − | [[Category: | + | [[Category:Cuisine of Antigua and Barbuda]] |
[[Category:Barbadian Beverages]] | [[Category:Barbadian Beverages]] | ||
[[Category:Beverage Recipes]] | [[Category:Beverage Recipes]] | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
