Difference between revisions of "Baqourah"
m (→Ingredients: clean up, replaced: black pepper → black pepper) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 18: | Line 18: | ||
* [[vegetable oil]] for deep frying | * [[vegetable oil]] for deep frying | ||
| − | == | + | == Procedures == |
# Mix all of the ingredients together in a bowl. Cover and let sit for 30 minutes. | # Mix all of the ingredients together in a bowl. Cover and let sit for 30 minutes. | ||
# Fry in one inch of [[oil]]. Drop by tablespoons to form small balls or small patties in the [[oil]]. Turn once, when browned on the bottoms. You do not want the [[oil]] too hot or they will brown on the outside before the fritters are cooked on the inside. Drain on kitchen paper. Serve warm. | # Fry in one inch of [[oil]]. Drop by tablespoons to form small balls or small patties in the [[oil]]. Turn once, when browned on the bottoms. You do not want the [[oil]] too hot or they will brown on the outside before the fritters are cooked on the inside. Drain on kitchen paper. Serve warm. | ||
| Line 24: | Line 24: | ||
[[Category:Chickpea flour Recipes]] | [[Category:Chickpea flour Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| − | [[Category: | + | [[Category:Omani cuisine]] |
Latest revision as of 07:10, 14 July 2012
Description
Ingredients
- 2 cups of gram flour (gram flour is garbanzo bean flour - ground to a powder)
- 1 cup of water
- 1 egg
- 1 Tablespoon of baking powder
- 1 teaspoon of baking soda
- 1 1/2 teaspoons of salt
- 2 cups of finely chopped green onions
- 1 carrot, grated
- 1 medium tomato, finely chopped
- 2-4 hot peppers, finely chopped (use as much as you like, tastes best a bit spicy)
- 1/4 teaspoon ground black pepper
- 1 teaspoon ground cumin
- vegetable oil for deep frying
Procedures
- Mix all of the ingredients together in a bowl. Cover and let sit for 30 minutes.
- Fry in one inch of oil. Drop by tablespoons to form small balls or small patties in the oil. Turn once, when browned on the bottoms. You do not want the oil too hot or they will brown on the outside before the fritters are cooked on the inside. Drain on kitchen paper. Serve warm.
