Difference between revisions of "Angel's Tip"
m (→Contributed by: clean up) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
=== Ingredients === | === Ingredients === | ||
| Line 5: | Line 5: | ||
* 1/4 oz [[light cream]] | * 1/4 oz [[light cream]] | ||
| − | == | + | == Procedures == |
Float [[cream]] and insert toothpick in [[cherry]] and put on top. Use cordial glass. | Float [[cream]] and insert toothpick in [[cherry]] and put on top. Use cordial glass. | ||
| Line 12: | Line 12: | ||
[http://www.thebartendingschool.net/ The Bartending School] | [http://www.thebartendingschool.net/ The Bartending School] | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Shooter Recipes]] | [[Category:Shooter Recipes]] | ||
[[Category:Crème de cacao Recipes]] | [[Category:Crème de cacao Recipes]] | ||
[[Category:Light cream Recipes]] | [[Category:Light cream Recipes]] | ||
[[Category:Cherry Recipes]] | [[Category:Cherry Recipes]] | ||
Latest revision as of 16:49, 15 July 2012
Ingredients
- 3/4 oz creme de cacao (white)
- 1/4 oz light cream
Procedures
Float cream and insert toothpick in cherry and put on top. Use cordial glass.
