Difference between revisions of "Satyanarayan Puja Sheera"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* 1¼ cups [[granulated sugar|sugar]] | * 1¼ cups [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Roast rava in the [[ghee]] till aromatic. | # Roast rava in the [[ghee]] till aromatic. | ||
# Heat [[milk]] and lower the flame. | # Heat [[milk]] and lower the flame. | ||
| Line 18: | Line 18: | ||
# Add [[raisins]] and [[cardamom]] powder to garnish. | # Add [[raisins]] and [[cardamom]] powder to garnish. | ||
| − | [[Category:Marathi | + | [[Category:Marathi cuisine]] |
| − | [[Category:Marathi | + | [[Category:Dessert Recipes]] |
| + | [[Category:Marathi cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Semolina Recipes]] | [[Category:Semolina Recipes]] | ||
