Difference between revisions of "Milk Sauce"
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| − | [[Category:Moldovan | + | [[Category:Moldovan cuisine]] |
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[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
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Latest revision as of 14:36, 15 July 2012
Description
In Romanian: Sos de lapte (Bechamel). This sauce is served with meat as well as with vegetables.
Ingredients
Procedures
- The sauce may be prepared with fried or unfried flour.
Fried flour version
- If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
- Add salt to taste and simmer for 10 minutes.
- Serve warm.
