Difference between revisions of "Low-fat Ice Cream"

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** 2 cups [[strawberries]], crushed
 
** 2 cups [[strawberries]], crushed
  
== Directions ==
+
== Procedures ==
 
# Mix all together and put in freezer of refrigerator until hardened.
 
# Mix all together and put in freezer of refrigerator until hardened.
 
# Remove - break up - put in blender and whip until creamy.
 
# Remove - break up - put in blender and whip until creamy.

Latest revision as of 16:42, 16 July 2012

Ingredients

Procedures

  1. Mix all together and put in freezer of refrigerator until hardened.
  2. Remove - break up - put in blender and whip until creamy.
  3. Serve.
  4. Can also be made in one of the small electric machines, or one of those that goes in freezer.

Nutritional information

  • Calories: 75 calories.
  • Exchanges: ½ milk and ½ fruit