Difference between revisions of "Healthy Scones"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* ¾ cup [[blueberries]] | * ¾ cup [[blueberries]] | ||
| − | == | + | == Procedures: == |
# Set oven to 400 °F. | # Set oven to 400 °F. | ||
# Mix first 6 ingredients in a bowl. | # Mix first 6 ingredients in a bowl. | ||
| Line 19: | Line 19: | ||
# Bake for 10 minutes. | # Bake for 10 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Scone Recipes]] | [[Category:Scone Recipes]] | ||
[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
[[Category:Healthy Desserts]] | [[Category:Healthy Desserts]] | ||
| − | [[Category: | + | [[Category:Breakfast Recipes]] |
Latest revision as of 15:53, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 4 large scones.
Ingredients
- ⅔ cup uncooked oatmeal (not instant)
- ⅓ cup Bisquick Heart Smart baking mix
- ½ tsp. baking powder
- 1 tbsp. brown sugar
- 2 tsp. Smart Balance 37% light buttery spread
- ⅓ cup light vanilla soy milk
- ¾ cup blueberries
Procedures:
- Set oven to 400 °F.
- Mix first 6 ingredients in a bowl.
- Fold in berries.
- Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
- Bake for 10 minutes.
