Difference between revisions of "Garlic Gazpacho Butter"
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* Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved | * Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved | ||
* Difficulty: Easy | * Difficulty: Easy | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Yield: 1 cup butter topping | * Yield: 1 cup butter topping | ||
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* ½ stick [[butter]], softened | * ½ stick [[butter]], softened | ||
| − | == | + | == Procedures == |
# Finely chop the garlic, jalapeno and cilantro and mash with the salt to paste it. | # Finely chop the garlic, jalapeno and cilantro and mash with the salt to paste it. | ||
# Transfer to a small pot and add the vegetable juice or bloody mary mix, hot sauce and butter. | # Transfer to a small pot and add the vegetable juice or bloody mary mix, hot sauce and butter. | ||
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# Serve warm with grilled corn. | # Serve warm with grilled corn. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Celebrity Recipes]] | [[Category:Celebrity Recipes]] | ||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Description
Recipes courtesy Rachael Ray.
- Episode#: TMSP01, Copyright 2003 Television Food Network, G.P., All Rights Reserved
- Difficulty: Easy
From "Catsrecipes Y-Group"[1]
- Yield: 1 cup butter topping
Ingredients
- 1 large clove garlic
- 1 fresh jalapeno, seeded
- a handful cilantro leaves
- 1 teaspoon coarse salt
- ½ cup vegetable juice (recommended: V-8 or bloody mary mix)
- 2 teaspoons hot sauce
- ½ stick butter, softened
Procedures
- Finely chop the garlic, jalapeno and cilantro and mash with the salt to paste it.
- Transfer to a small pot and add the vegetable juice or bloody mary mix, hot sauce and butter.
- Heat the combination over low heat until butter melts and transfer to a small bowl, for basting, or to a squirt bottle.
- Serve warm with grilled corn.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
