Difference between revisions of "Gabonese Gombo Soup"

From Recidemia
Jump to: navigation, search
m (clean up, removed: {{Wikifiedrecipe}})
 
m (Text replace - "Directions" to "Procedures")
 
(2 intermediate revisions by the same user not shown)
Line 14: Line 14:
 
* 2 [[tomato]]es, chopped
 
* 2 [[tomato]]es, chopped
  
== Directions ==
+
== Procedures ==
 
# Sauté [[onion]] and [[garlic]] in [[oil]] until soft.  
 
# Sauté [[onion]] and [[garlic]] in [[oil]] until soft.  
 
# Add piment, [[gombo]], [[water]] and Maggi.  
 
# Add piment, [[gombo]], [[water]] and Maggi.  
Line 25: Line 25:
 
[[Category:Okra Recipes]]
 
[[Category:Okra Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 16:48, 16 July 2012


Ingredients

Procedures

  1. Sauté onion and garlic in oil until soft.
  2. Add piment, gombo, water and Maggi.
  3. Cook until gombo is soft.
  4. Add remaining ingredients and cook 10–15 minutes.
  5. Season to taste.