Difference between revisions of "Carrot Curry"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (6 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Neeley Estate in Waxahachie, Texas in 1994. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Neeley Estate in Waxahachie, Texas in 1994. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
| Line 20: | Line 20: | ||
* chopped [[parsley]] for garnish | * chopped [[parsley]] for garnish | ||
| − | == | + | == Procedures == |
# Heat butter in a large non reactive pan over medium heat. | # Heat butter in a large non reactive pan over medium heat. | ||
# Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and sauté until fragrant about 30 seconds. | # Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and sauté until fragrant about 30 seconds. | ||
| Line 30: | Line 30: | ||
# Garnish with parsley. | # Garnish with parsley. | ||
| − | [[Category: | + | ==References== |
| − | [[Category:Curry Recipes]] | + | <references/> |
| − | [[Category:Carrot Recipes]] | + | [[Category:North American cuisine]] |
| − | [[Category:Banana Recipes]] | + | [[Category:Curry Recipes]] |
| + | [[Category:Carrot Recipes]] | ||
| + | [[Category:Banana Recipes]] | ||
[[Category:Golden raisin Recipes]] | [[Category:Golden raisin Recipes]] | ||
Latest revision as of 10:00, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Neeley Estate in Waxahachie, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- ¼ cup butter
- 1 tablespoon cumin seeds
- 2 teaspoons yellow mustard seeds
- 1½ teaspoon ground turmeric
- 1 teaspoon ground cardamom
- 1 teaspoon curry powder
- ½ teaspoon ground cloves
- ¼ teaspoon cayenne
- 1 pound carrots peeled and sliced
- 1 medium banana peeled and sliced
- ¼ cup golden raisins
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- chopped parsley for garnish
Procedures
- Heat butter in a large non reactive pan over medium heat.
- Add cumin seeds, mustard seeds, turmeric, cardamom, curry powder, cloves and cayenne and sauté until fragrant about 30 seconds.
- Add carrots and sauté until lightly colored.
- Stir in the banana and raisins.
- Add water, salt and pepper then bring to a boil and cover.
- Reduce heat to low simmer for 20 minutes.
- Uncover and increase the heat to medium and cook shaking frequently until most of the liquid is evaporated and the carrots and raisins are glazed.
- Garnish with parsley.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
