Difference between revisions of "Carousel Rice Salad"
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== Description == | == Description == | ||
Makes 6 servings. | Makes 6 servings. | ||
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* ½ teaspoon [[sweet Asian basil|sweet basil]] | * ½ teaspoon [[sweet Asian basil|sweet basil]] | ||
| − | == | + | == Procedures == |
# Combine [[rice]], [[carrot]]s, [[celery]], pickle relish, [[salt]] and [[pepper]] in large bowl. | # Combine [[rice]], [[carrot]]s, [[celery]], pickle relish, [[salt]] and [[pepper]] in large bowl. | ||
# Toss lightly; chill. | # Toss lightly; chill. | ||
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[[Category:American Salads]] | [[Category:American Salads]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
| − | [[Category:Italian basil Recipes]] | + | [[Category:Italian cuisine]] |
| + | [[Category:basil Recipes Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 09:59, 15 July 2012
Description
Makes 6 servings.
Ingredients
- 3 cups cooked rice, cooled
- 1 cup grated carrots
- 1 cup sliced celery
- ⅓ cup sweet pickle relish
- ¾ teaspoon salt
- ⅛ teaspoon ground black pepper
- lettuce leaves
- 1 cup sour cream
- ½ teaspoon sweet basil
