Difference between revisions of "Carne Adobada"
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== Description == | == Description == | ||
Spiced spareribs | Spiced spareribs | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: Come Into the Kitchen | * Source: Come Into the Kitchen | ||
* Serves 4 to 6 | * Serves 4 to 6 | ||
| Line 14: | Line 14: | ||
* 2 tbsp [[water]] | * 2 tbsp [[water]] | ||
| − | == | + | == Procedures == |
# Trim fat from meat. | # Trim fat from meat. | ||
# Combine seasonings and [[water]] to make a paste. | # Combine seasonings and [[water]] to make a paste. | ||
| Line 21: | Line 21: | ||
# Marinate in a closed container at least 24 hours, refrigerated. | # Marinate in a closed container at least 24 hours, refrigerated. | ||
# Place ribs in a baking dish and bake 1 hour at 350°F or until tender. | # Place ribs in a baking dish and bake 1 hour at 350°F or until tender. | ||
| − | # Variation: barbecue ribs over medium coals, turning often, for 45 minutes to 1 hour. | + | # Variation: barbecue ribs over medium coals, turning often, for 45 minutes to 1 hour. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Pork spare rib Recipes]] | [[Category:Pork spare rib Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
Latest revision as of 09:59, 15 July 2012
Description
Spiced spareribs From "Catsrecipes Y-Group"[1]
- Source: Come Into the Kitchen
- Serves 4 to 6
Ingredients
- 3 pounds loin cut spareribs
- 4 tbsp chili powder
- 4 cloves garlic, crushed
- 2 tbsp oregano
- 3 tbsp salt
- 4 tbsp vinegar
- 2 tbsp water
Procedures
- Trim fat from meat.
- Combine seasonings and water to make a paste.
- Add a little more water if needed.
- Rub mixture over meat, coating evenly.
- Marinate in a closed container at least 24 hours, refrigerated.
- Place ribs in a baking dish and bake 1 hour at 350°F or until tender.
- Variation: barbecue ribs over medium coals, turning often, for 45 minutes to 1 hour.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
